Banana Bread w/a Hint of Rum

By Dionysus

A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away! Changed it a bit from Scrappie's original recipe... the secret is REALLY REALLY ripe bananas and spiced rum!

Ingredients

• 1/2 cup butter, softened
• 1 1/3 cups sugar
• 2 eggs
• 3 teaspoons spiced rum
• 1/4 cup sour cream
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup mashed banana (approximately 4)

Preparation

Step 1

Preheat oven to 350 degrees F
Cream butter and sugar until fluffy.
Add eggs and beat until light.
Add rum, sour cream and almond extract.
Mix in mashed bananas.
Combine all ingredients in a mixer and blend until well mixed.
Combine flour, baking soda and salt in separate bowl.
Pour wet mixture into dry mixture and fold until stiff.
Grease a regular sized loaf pan with butter or cooking spray.
Bake for about 1 hour, or until brown.