Lazy Sunday Cinnamon Roll Bake

By Susan52

Ingredients

• 2 tablespoons butter, melted
• 1 can (12.4 ounce) Pillsbury reduced-fat cinnamon rolls with icing
• 3 eggs
• 1/4 cup heavy cream or half-and-half (I used fat-free half-and-half and his still turned out great)
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon vanilla
• 1/2 cup chopped pecans, optional
• 1/2 cup maple syrup

Details

Servings 4
Preparation time 25mins
Adapted from kitchenmeetsgirl.com

Preparation

Step 1

Heat oven to 375. Melt butter and pour into the bottom of an ungreased 8x8 pan. Open can of cinnamon rolls; cut each roll into 8 pieces and place evenly over butter in the bottom of your dish. Set aside icing container.

In medium bowl, beat eggs. Add in cream/half-and-half, cinnamon, nutmeg, and vanilla and whisk until well blended. Gently pour over roll pieces. Sprinkle with pecans if desired; drizzle with 1/2 cup syrup.

Bake 20 to 28 minutes or until golden brown. Cool for 15 minutes on a wire rack. Meanwhile, remove cover from icing; microwave on half-power for 10 to 15 seconds or until the icing is thin enough to drizzle.

Drizzle icing over top and sprinkle with additional pecans, if desired