Smoked Gouda, Rice and Spinach Casserole

By luvs2cook

Ingredients

• 3 3 3 tablespoons oil
• 1/2 1/2 1/2 cup finely chopped shallots
• 2 2 2 cups sliced mushrooms
• 3 3 3 cups hot cooked long grain white rice
• 1 10-ounce 1 10-ounce 10-ounce package frozen chopped spinach, thawed and drained
• 2 2 2 cups shredded smoked gouda cheese, divided
• 1/2 1/2 1/2 cup whipping cream
• to and pepper to taste

Details

Servings 6
Adapted from cooking.com

Preparation

Step 1

Preheat broiler. Heat oil in large skillet over medium-high heat. Add shallots and mushrooms; saute about 6 to 8 minutes or until tender. Add hot rice, spinach, 1 1/4 cups cheese and cream; stir until cheese melts and mixture is heated through. Spoon mixture into lightly greased 2-quart casserole. Sprinkle remaining 3/4 cup cheese over top. Broil about 2 minutes or until cheese melts.