Coconut Custard Pie

By á-50835

Ingredients

• 1/2 cup Bisquick
• 3/4 cup sugar
• 4 eggs
• 2 cup milk
• 1 can (3 1/2 oz.) coconut
• 1 tsp. vanilla
• 1 TBS. butter, softened

Preparation

Step 1

Preheat oven to 400 degrees.
Combine all ingredients and pour into 9 inch buttered pie pan.
Bake for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping.
Cool.