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Zucchini and Tomato Casserole

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Rate this recipe 4.5/5 (8 Votes)
Zucchini and Tomato Casserole 0 Picture

Ingredients

  • 2 medium sized zucchini, thinly sliced
  • 1 medium onion, chopped
  • 2 or 3 medium sized tomatoes, sliced
  • 2 cups cheese, shredded (I used a combination of cheddar and parmesan) Can use any combination or whatever you like and can use as much as you like)
  • 1 1/2 cups bread crumbs ( I make my own bread crumbs. You can find the instructions for making them here.)
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley flakes

Details

Preparation

Step 1

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