Zucchini and Tomato Casserole
By carolync
Rate this recipe
4.5/5
(8 Votes)
0 Picture
Ingredients
- 2 medium sized zucchini, thinly sliced
- 1 medium onion, chopped
- 2 or 3 medium sized tomatoes, sliced
- 2 cups cheese, shredded (I used a combination of cheddar and parmesan) Can use any combination or whatever you like and can use as much as you like)
- 1 1/2 cups bread crumbs ( I make my own bread crumbs. You can find the instructions for making them here.)
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
Details
Preparation
Step 1
*
Review this recipe