Triple-Berry Cheesecake Tart

By melissawelch

Ingredients

• 45 NILLA Wafers, finely crushed (about 1-1/4 cups)
• 1/4 cup (1/2 stick) butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 cup thawed COOL WHIP Whipped Topping 2 cups mixed berries (raspberries, sliced strawberries and blueberries) 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1 cup ice cubes

Preparation

Step 1

MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate.

MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set.