Buffalo Chicken Dip ****

By Gigirox

Layered, baked dip with buffalo chicken,
cream cheese, ranch dressing and cheese.
Serve with chips and celery.

Ingredients

• 1 can- canned chicken
• 8 oz. cream cheese
• 1/2 cup ranch dressing OR bleu cheese dressing
• 1/4 - 1/2 cup Frank's® hot sauce OR Frank's® buffalo wing sauce
• 8 oz shredded cheddar cheese

Details

Servings 8
Adapted from recipes.robbiehaf.com

Preparation

Step 1

-Put cream cheese in microwave safe mixing bowl. Soften in microwave for about 1 minute.
-Drain chicken and add to bowl, mix slightly to break up chunks.
-Add ranch, cheddar cheese and hot sauce.
-Mix well and add more hot sauce if you like.
-Put mixture in cast iron pan or other oven safe dish.
-Bake in a 350 degree oven for 30 minutes.

Notes: Serve as a hot dip with chips and celery sticks. Mixture freezes well.