Cookies - Peanut Butter Blossoms

By akselden

Ingredients

• 48 HERSHEY'S KISSES Brand Milk Chocolates
• 1/2 C. shortening
• 3/4 C. REESE'S Creamy Peanut Butter
• 1/3 C. granulated sugar
• 1/3 C. packed light brown sugar
• 1 egg
• 2 T. milk
• 1 tsp. vanilla extract
• 1-1/2 C. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• Additional granulated sugar

Details

Servings 48
Cooking time 20mins

Preparation

Step 1

1. Heat oven to 375°F. Remove wrappers from chocolates.

2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 C. granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.