Heavenly Hash Candy

By Bettye

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Ingredients

12 marshmallows, diced
1 cup pecans, chopped
1 lb. high quality milk chocolate

Details

Preparation

Step 1

Melt chocolate using a double broiler or microwave. Line a tray with parchment paper. Pour half of the melted chocolate on tray. Cover with marshmallows and pecans. Top with remaining chocolate. Cool and break candy into pieces.