oatmeal chocochip cookies

By jab120638

Ingredients

• 1 cup butter, softened
• 2 tsp vanilla extract
• 1 cup packed brown sugar
• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 2 tablespoons cocoa powder (I prefer using dark cocoa powder, but regular will work)
• 2 eggs
• 1/2 tsp. baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 cups flour
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Chocolate
• 1 cup white chocolate chips
• optional - 1 cup of walnuts or pecans would be a great addition

Details

Servings 36
Preparation time 15mins
Cooking time 15mins
Adapted from lovefromtheoven.com

Preparation

Step 1

HEAT oven to 350°F.BEAT butter, vanilla and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix and cocoa powder; beat until well blended. Add eggs, baking powder, baking soda and salt; mix well. Gradually beat in flour until well blended.

Coarsely chop 1 (4 oz) package of Baker's Semi-Sweet Chocolate. With the other 1/2 package, either grate (using a microplane) or very finely chop up the chocolate. Stir in both semi-sweet chocolates and white chocolate chips.DROP tablespoons of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.