Double Chocolate Swirl Pops

By jab120638

Ingredients

• 4 oz white chocolate baking bars or squares, finely chopped
• 1 cup half-and-half
• 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
• 1 cup semisweet chocolate chips
• 1 cup half-and-half
• 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

Details

Servings 1
Cooking time 455mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.

2
In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.

3
Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.