Spiralized Raw Zucchini Salad

By LyndaD

Hope you enjoy the recipe – it's vegan, vegetarian, dairy-free, gluten-free, clean, and delicious!

Ingredients

• Ingredients:
• Spiralized Raw Zucchini Salad with Avocado and Edamame
• Skinnytaste.com
• Servings: 1 • Size: 1 salad • Old Points: 6 pts • Points+: 7 pts
• Calories: 254 • Fat: 18 g • Carb: 20 g • Fiber: 9 g • Protein: 8 g • Sugar: 5 g
• Sodium: 19 mg • Cholesterol: 0 mg
• 1 medium zucchini, ends trimmed off
• 1/2 lemon
• 1/2 tbsp olive oil
• kosher salt, to taste
• fresh black pepper, to taste
• 2 oz diced avocado (1/2 medium haas)
• 1/3 cup shelled cooked edamame
• 1 basil leaf, minced
• 1 tsp minced chive

Details

Adapted from Facebook.com

Preparation

Step 1

Directions:

Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands. Trim the strands into bite size lengths, about 8 inches long and place it in a large work bowl. Drizzle the olive oil, lemon juice, salt and pepper and toss.

Dice the avocado into small pieces and add to the bowl along with the edamame, basil and chives. Serve right away and enjoy!