Plain Roll Cookies

By Bettye

Ingredients

• 1/2 cup shortening
• 1 cup sugar
• 2 eggs, beaten
• 1 T. vanilla
• 2 T. cream
• 3 1/2 cups flour
• 2 t. baking powder
• 1/2 t. salt

Preparation

Step 1

Cream shortening with sugar until light and fluffy. Add eggs, vanilla, and cream. Sift together flour, baking powder, and salt. Add to mixture of sugar and shortening. Shape into 2 mounds, wrap in plastic and chill. Roll on floured board to 1/4 inch thickness. Cut cookies and bake at 375 degrees for 8 minutes.