COOKIES: CHOCOLATE CHIP (TOLL HOUSE)

By tullyg33

Ingredients

• 2 1/4 cups all purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup (2 sticks) softened butter or margarine
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp. vanilla extract
• 2 large eggs
• 2 cups (12 oz. pkg.) semi-sweet chocolate chips
• 1 cup chopped nuts

Preparation

Step 1

Preheat oven to 375 degrees

Combine: flour, baking soda and salt in small bowl.

Beat: butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

Add eggs, one at a time, beating well after each addition.

Gradually beat in flour mixture.

Stir in morsels and nuts.

Drop by rounded tablespoon onto UNGREASED baking sheets.

Bake 9-11 minutes or until golden brown.

Cool on baking sheets for 2 minutes.

Remove to wire racks to cool completely.

Makes about 5 dozen.