Cheesy Pasta Bake

By ldelmas

Ingredients

• 4 cups penne pasta, uncooked
• 1 lb. lean ground beef
• 2 cups sliced fresh mushrooms
• 1 onion, chopped
• 1 jar (24 oz.) spaghetti sauce
• 3 Tbsp. OSCAR MAYER Real Bacon Bits
• 1 tsp. Italian seasoning
• 1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Details

Servings 6
Preparation time 30mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven 375°F.

COOK pasta as directed on package, omitting salt.

MEANWHILE, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.

DRAIN pasta. Add to sauce; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray; top with cheese.

BAKE 25 to 30 min. or until heated through.