Pot Pie

By barbyrabaker

Ingredients

• 1 refrigerated rolled pie crust
• (1 - 2 T oil)
• ¾ c chopped onion
• 1 box meatless burgers
• 16 oz bag mixed veggies; peas, corn, carrots
• (2 T cornstarch)
• (½ c water)
• 16 oz bag broccoli flowerets
• (1 T soy sauce)
• (1 T olive oil)

Details

Servings 6

Preparation

Step 1

Preheat oven to 350º. Remove pie crust from
‘fridge to soften. In a med sized skillet, heat oil and
sauté onion until soft. Crumble burger & add to
skillet, stirring until thoroughly heated. In a cup, mix
cold water and cornstarch until dissolved then add
to skillet along with vegetables. Stir well. Turn heat
to low & simmer, stirring occasionally until
thickened. Mixture should not be runny. Turn off
heat and cover. Coat 9x12" dish w/ nonstick spray
& pour in veggie mixture. Unroll pie crust and place
over casserole. Trim & piece crust as desired.
Place in oven and bake for apx 15-18 min or until
crust is golden brown.
Prepare broccoli according to package
directions. Drain excess water, add soy sauce and
olive oil. Season as desired and serve alongside
pot pie.