Corn & Broccoli Casserole

By ninebirch

Ingredients

• 1 No. 10 can cream-style corn
• 2 1/2 pounds fresh or frozen broccoli
• 3 cups corn flake crumbs
• 6 eggs, beaten
• 3/4 c butter, beaten
• 1 cup chopped onion
• 2 cups chopped celery
• 1 tlbs salt
• 1/2 tsp pepper

Details

Servings 40

Preparation

Step 1

Blend cream-style corn, broccoli, 1 1/2 cups of corn flake crumbs, eggs, 1/4 cup butter, onion, celery, salt & pepper in a 12 x 20 x 2 inch baking pan.

In a small mixing bowl, combine 1 1/2 cups corn flake crumbs and 1`/2 cup melted butter, toss well. sprinkle over corn mixture.

Bake at 350F for about 1 hour or until done.