Pepper Steak Stir Fry

By carvalhohm

Ingredients

• 1/4 cup vegetable oil
• 2 pounds boneless steak, sliced into thin strips
• 1 large onion, cut into 3/4-inch angled slices
• 3 green bell peppers, cut into strips
• 1/2 pound mushrooms, sliced
• 1 1/2 cups mild picante sauce
• 1 cup water
• 1/3 cup soy sauce
• 3 tablespoons cornstarch
• 1/4 teaspoon garlic powder

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In large skillet or wok, heat oil over high heat until moderately hot; saute steak and onion for about 5 minutes, stirring often.

Add peppers and mushrooms, and cook about 5 more minutes, stirring often, until vegetables are tender.

In medium bowl, combine picante sauce, water, soy sauce, cornstarch, and garlic powder; add to steak and vegetable mixture. Cook 2 to 3 more minutes, or until sauce thickens, stirring occasionally.

Notes:

Serve Pepper Steak Stir Fry over rice or fried noodles. For an Asian twist, use ginger or five-spice powder; for Mexican, add a touch of chili powder or cumin; for Mediterranean, add a little oregano. You can also use different veggies for variety. And here's a hint to make the meat easier to slice: Place it in the freezer until firm.