Corn on the Cob - Zesty grilled corn

By á-47

Ingredients

• 1/3 cup butter, cubed
• 2 tablespoons prepared mustard
• 2 tablespoons prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon lemon-pepper seasoning
• 6 ears corn

Preparation

Step 1

Melt butter in small saucepan; add the mustard, horseradish, Worchestershire sauce & lemon-pepper. Place each ear of corn on a 13 / 12 in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil & seal, leaving space for expansion of steam.
Grill, uncovered over med heat for 5 - 6 min. on each side.