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Ingredients
- 1 bag (2lb) frozen southern style diced hashbrown potatoes
- 2 cups shredded swiss cheese (8oz)
- 1/4 cup butter or margarine
- 3 Tbsp all purpose flour
- 3 cups milk
- 1 tsp salt
- 1 tsp onion powder
- 1/2 tsp white pepper
- 1/2 tsp ground nutmeg, if desired
Details
Preparation time 20mins
Cooking time 85mins
Preparation
Step 1
Heat oven to 350. Spray 13x9 inch (3 qt) glass baking dish with cooking spray. In baking dish, toss potatoes and cheese to mix.
In 1 1/2 qt saucepan, melt butter over medium heat. Stir in flour; cook, stirring constantly, until bubbly. Gradually add milk, stirring constantly. Stir in salt, onion powder, pepper and nutmeg. Cook, stirring constantly, until mixture boils. Remove from heat; pour over potato mixture.
Bake 55 to 65 miutes or until mixture is set and top is lightly browned.
Calories: 230
Fat: 10g
Cholesterol: 30mg
Sodium; 330 mg
Carbs: 27g
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