Asian Slaw with Peanut-Soy Dressing

By tru21

Ingredients

• Dressing:
• 3 Tbsp rice wine vinegar
• 3 Tbsp olive oil
• 1 tsp sesame oil
• 1/2 tsp lemon juice
• 3 Tbsp creamy peanut butter
• 1-1/2 Tbsp soy sauce
• 1/2 Tbsp brown sugar
• 1-1/2 Tbsp fresh ginger root, minced
• 1 Tbsp garlic, minced
• Slaw:
• 1 cup red cabbage, thinly sliced
• 3 cups Napa cabbage, shredded
• 3/4 cup carrots, julienned
• 1/4 cup red onion, thinly sliced
• 1/3 cup red bell pepper, thinly sliced
• 1/3 cup snap peas, julienned
• 1/4 cup green onions, julienned
• 1/4 cup fresh cilantro, chopped
• 1/2 Tbsp sesame seeds, toasted (optional)

Preparation

Step 1

To prepare the dressing, whisk all the ingredients together in a medium-sized bowl and set aside.

To prepare the slaw, combine all the ingredients in a large salad bowl. Toss with the dressing just before serving.