Vanilla Custard

By Nilson

Ingredients

• 3 cups milk
• 4 eggs
• 4 yolks
• 1/2 cup sugar
• 2 teaspoons vanilla
• Carmel Sauce
• 1/2 cup water
• 1 cup sugar

Preparation

Step 1

Scald 3 cups milk
Beat 4 eggs and 4 yolks and 1/2 cup sugar until light and lemon colored. Add milk stirring constantly. Add 2 teaspoons vanilla. Pour into buttered custard cups or baking dish. Set cups in pan of water bake at 325 for 45-50 minutes. Little cups 25 minutes.

Carmel Sauce:
1/2 cup water
1 cup sugar

Melt sugar slowly adding water gradually. Cook until brown.