Marlene's Chocolate Fudge Glaze

By pavaldez

Ingredients

• 3 tablespoons semi-sweet chocolate chips
• 1/4 cup non-fat half-and-half
• 3/4 cup granulated no-calorie sweetener (like Splenda)
• 1/2 teaspoon vanilla extract
• 1/2 cup powdered sugar, sifted
• 1/3 cup cocoa powder, preferabley Dutch-process

Details

Servings 1

Preparation

Step 1

1. Place the chocolate chips in a medium microwave-safe bowl. Add the nonfat half-and-half and the sweetener. Place in the microwave and heat for one minute. Remove, add the vanilla and stir until the chocolate chips are melted and the mixture is smooth.

2. With an electric mixer on low speed or whisk, beat in the powdered sugar until smooth. Sift in the cocoa powder and beat again until smooth.
(Glaze will thicken as it cools. To thin, re-warm for 15 to 20 seconds.)