Shrimp and Cheese Casserole

By Robbye

Serve this at your next party, then sit back and watch!

Ingredients

• 6 slices bread
• 1 lb. prepared shrimp (ready to eat)
• 1/2 lb. Old English cheese, usually comes sliced
• 1/4 c. margarine, melted
• 1/2 t. dry mustard
• 3 whole eggs, beaten
• 1 pint milk

Preparation

Step 1

Break bread into piences, about size of a quarter. Break cheese into bite sized pieces. Arrange shrimp breat, and cheese in several layers in greased casserole. Pour melted butter over this mix. Beat eggs; add salt and mustard to eggs. Then add milk. Mix together and pour this over ingredients in casserole. Let stand a minimum of 3 hours PREFERABLY overnight in refrigerator, covered. Bake one hour in 350 oven, covered.