Shrimp and Cheese Casserole
Serve this at your next party, then sit back and watch!
- 6 slices bread
- 1 lb. prepared shrimp (ready to eat)
- 1/2 lb. Old English cheese, usually comes sliced
- 1/4 c. margarine, melted
- 1/2 t. dry mustard
- 3 whole eggs, beaten
- 1 pint milk
Break bread into piences, about size of a quarter. Break cheese into bite sized pieces. Arrange shrimp breat, and cheese in several layers in greased casserole. Pour melted butter over this mix. Beat eggs; add salt and mustard to eggs. Then add milk. Mix together and pour this over ingredients in casserole. Let stand a minimum of 3 hours PREFERABLY overnight in refrigerator, covered. Bake one hour in 350 oven, covered.