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Shrimp and Cheese Casserole


Serve this at your next party, then sit back and watch!

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  • 6 slices bread
  • 1 lb. prepared shrimp (ready to eat)
  • 1/2 lb. Old English cheese, usually comes sliced
  • 1/4 c. margarine, melted
  • 1/2 t. dry mustard
  • 3 whole eggs, beaten
  • 1 pint milk



Step 1

Break bread into piences, about size of a quarter. Break cheese into bite sized pieces. Arrange shrimp breat, and cheese in several layers in greased casserole. Pour melted butter over this mix. Beat eggs; add salt and mustard to eggs. Then add milk. Mix together and pour this over ingredients in casserole. Let stand a minimum of 3 hours PREFERABLY overnight in refrigerator, covered. Bake one hour in 350 oven, covered.


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