Bacon Spinach Salad

By cindygwest

Ingredients

• 4 strips bacon
• 2 t. whole grain mustard
• 3 t. apple cider vinegar
• 4 cups fresh spinach
• 1/4 cup thinly sliced red onion
• salt
• sugar
• freshly ground black pepper

Details

Servings 2

Preparation

Step 1

Fry 4 strips of bacon. Drain and crumble, reserving bacon grease. Combine mustard with apple cider vinegar. Set aside. Reheat the pan used to fry the bacon. Add fresh spinach and red onion, stirring to coat with rendered bacon grease. Quickly stir in mustard and vinegar mixture. Add generous pinch of salt and sugar, and freshly ground black pepper to taste. Keep on heat until spinach is just wilted, less than 1 minute. Divide into 2 bowls, sprinkle with crumbled bacon and serve immediately.