Apple Mallow Yambake

By Nilson

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Ingredients

2 apples sliced
2 17-ounce cans yams-drained
1/4-1/2 cup chopped pecans
1/4 cup margarine
1/2 cup brown sugar
2 cups miniature marshmallows
1/2 teaspoon cinnamon

Details

Preparation

Step 1

Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 ½ quart casserole. Dot with margarine. Cover; Bake at 350 for 35 to 40 minutes. Sprinkle marshmallows over yams and apples. Broil until lightly browned.