Squash-Apple Bake

By EasyBreezyLife

Ingredients

• 1 medium buttercup or butternut squash, peeled, cut into 3/4-inch slices
• 2 apples, peeled, cored and cut into wedges
• 1/2 cup brown sugar
• 1 tablespoon all-purpose flour
• 1/4 cup oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground mace

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Arrange squash in a 12-in. x 8-in. baking pan.

Top with apple wedges.

Combine remaining ingredients; spoon over apples.

Bake at 350 degrees F for 50-60 minutes or until tender.