Marlene's Ooey Gooey Peanut Butter Stuffed Chocolate Cupcakes

By pavaldez

Ingredients

• 1 recipe 90-Calorie Chocolate Cupcakes
• 1 recipe Chocolate Fudge Glaze
• 2 tablespoons creamy peanut butter
• 2 tablespoons light cream cheese, room temperature
• 2 tablespoons granulated no-calorie sweetener (or 3 packets)
• 1/3 cup light whipped topping, thawed

Details

Servings 12

Preparation

Step 1

1. Bake the cupcakes according to recipe directions. Let cool.

2. Prepare the Chocolate Fudge Glaze according to the recipe and set aside.

3. In a small bowl, stir together the peanut butter, cream cheese, and sweetener. Gently fold in the whipped topping.

4. To assemble the cupcakes, use an apple corer to remove a plug from the center of each cupcake. Fill each cupcake with 1 1/2 teaspoons of the peanut butter mixture. frost each cupcake with 2 teaspoons of the chocolate glaze.