Melt in Your Mouth Blueberry Cake

By Tingrin3

Ingredients

• 1/2 cup butter
• 1 cup plus 1 Tablespoon sugar
• 1/4 teasp. salt
• 1 teasp van
• 2 eggs, separated
• 1 1/2 cup plus 1 Tbsp. flour
• 1 teasp. baking powder
• 1/3 cup milk
• 1 1/2 cup frozen blueberries

Preparation

Step 1

Pre heat oven 350 degrees
Grease 8" square pan

Cream butter and 3/4 cup sugar. Add salt, van then add egg yolks. Beat until creamy. Combine 1 1/2 cups flour and baking powder. Add alternately with milk to egg yolk mixture. Beat egg whites until soft adding 1/4 cup sugar, 1 tbsp. at a time and beat until stiff. Coat berries with 1 Tbsp. flour and add to batter. Fold in egg whites. Pour into prepared pan. Sprinkle top with remaining Tablespoon of sugar.

Bake for 50 mins