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Creamy Herbed Chicken


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  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 c milk
  • 1 envelope garlic and herb pasta sauce mix (Knorr Garlic Herb Pasta Sauce
  • Mix)
  • 1 tsp dried thyme
  • 1 tsp dried parsley flakes
  • Hot cooked fettuccine



Step 1

Place chicken in crock pot. Combine remaining ingredients, except fettuccine. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over fettuccine.

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