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Ingredients
- 1/2 c honey
- 1 tsp dry mustard
- 1 tsp salt
- 1/2 c cider vinegar
- 1/4 c lime juice
- 1/4 c diced white onion
- 1 c canola oil
Details
Preparation
Step 1
Place all ingredients except oil in food processor and blend until smooth. Slowly add oil until it is well incorporated into dressing. You can also make this in halves and it does keep well for a day.
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