Pistachio Cake

By Tingrin3

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Ingredients

1 box white cake mix
1 lg. box Royal Pistachio Instant pudding
4 lg. eggs
3/4 cup water
3/4 cup wesson oil
2 teasp. almond ext.

Details

Preparation

Step 1

Mix and pour into bundt or tube pan. Bake 350 degrees for 50 mins. DO NOT INVERT. Cool in pan 25 mins. then invert.

Glaze:
1 cup conf. sugar and milk to moisten. 1 teasp. almond ext. Pour over cake while warm.