Passover Cake w/Strawberry Glaze

By stancec44

Revised Per Loretta

Ingredients

• Cake:
• 12 eggs, separated
• 1/2 c. Matzoh Cake Meal
• 2 c. sugar
• 1/2 c. potato starch
• Juice of 1-1/2 – 2 lemons
• pinch salt
• Rind of one orange
• Strawberry Glaze
• 10 oz. frozen strawberries, thawed (note: 16 oz mixed berries good – adjust sugar & cornstarch accordingly)
• 1/2 tsp. lemon juice
• 1/2 tsp. vanilla
• 1-2 drops red food coloring
• 1 Tbsp. cornstarch
• 1/4 c. sugar
• dash salt

Preparation

Step 1

CAKE:

Preheat oven to 350°. Sift cake flour, potato starch, salt 5 times (use squeeze sifter – not rotary crank).
Beat yolks until thick & lemon colored. Add juice, and then add 1/3 to 1/2 of flour/starch mix.

Beat whites and sugar until very stiff. Fold in alternately yolks & flour/starch mix & rind.

Bake in tube pan 35 – 50 minutes.

STRAWBERRY GLAZE:
Combine ?1st three to blend – my guess is cornstarch, sugar and salt. Cook until clear and thickened. Remove from heat and stir in rest of ingredients. Put wax paper directly on top of hot glaze and refrigerate. When cool, spread on cake.