Turkey Fajitas

By carvalhohm

Ingredients

• 2 pounds turkey tenderloins (about 3 tenderloins)
• 2 teaspoons vegetable oil
• 1 (1-1/4-ounce) package taco seasoning mix
• 1 (16-ounce) package frozen pepper stir-fry mix, thawed and drained
• 10 (7-1/2-inch) 98 percent fat-free flour tortillas

Details

Servings 10
Adapted from mrfood.com

Preparation

Step 1

Cut turkey into 2-1/2-inch strips. Place in resealable plastic freezer bag. Add oil and seasoning mix; seal and shake to coat. Marinate in refrigerator 20 minutes.

Place turkey in 3 or 3-1/2-quart slow cooker; top with stir-fry mix.

Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 5 hours.

Warm tortillas according to package directions. Spoon turkey mixture evenly in center of each tortilla, using slotted spoon. Top with desired toppings like shredded lettuce, light sour cream, sliced olives, diced tomato, or shredded reduced-fat sharp Cheddar cheese.