Hearts of Palm Dip

By lromito

Ingredients

• 1 large garlic clove, minced
• Salt
• Two 14-ounce cans hearts of palm, drained and rinsed
• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon finely grated lime zest
• Freshly ground white pepper
• Plantain chips, pita chips or flatbreads, for serving

Preparation

Step 1

1. Using the side of a chef’s knife, mash the garlic to a paste with a generous pinch of salt. Scrape the paste into a food processor. Add the hearts of palm and oil and process to a medium-fine paste. Add the lime zest, season with salt and white pepper and pulse just to blend. Transfer the dip to a bowl and serve with plantain chips, pita chips or flatbreads.

Make Ahead
The dip can be refrigerated for up to 2 days.