Double White Chocolate Layered Bars

By KSmitherman

Ingredients

• 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
• 1 1/2 cups white chocolate chunks or white vanilla baking chips
• 1 1/2 cups flaked coconut
• 1 cup slivered almonds
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 teaspoon oil

Details

Servings 36
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 350°F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk.

2
Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.

3
In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil. Microwave on High 45 seconds. Stir until smooth. If necessary, microwave an additional 15 seconds. Drizzle over bars.