Sunbutter Thumbprint Cookies - Allergy Free

By EasyBreezyLife

Sunbutter Thumbprint Cookies made allergy free. No dairy, no soy, no egg, no nuts and can be made with no gluten.

Ingredients

• 1 cup spectrum organic shortening
• 4 Tbsp Sunbutter
• 1/2 cup brown sugar
• 1 Tbsp Ener G egg replacer mixed with 2 Tbsp water
• 1 tsp vanilla extract
• 2 cups all-purpose flour OR 2 cups gluten free flour mix
• 1 cup favorite jam or preserves
• 1/2 tsp salt
• 1/4 cup sugar

Details

Servings 24
Preparation time 10mins
Cooking time 30mins
Adapted from easybreezylife.com

Preparation

Step 1

1. Preheat oven to 300 degrees. Grease cookie sheet.

2. Mix egg replacer and water and wisk briskly.

3. Cream together shortening, Sunbutter, brown sugar, and egg replacer.

4. Add vanilla, flour and salt mixing well.

5. Squeeze and shape dough into balls and roll in sugar. Place on cookie sheet 2 inches apart.

6. Bake 5 minutes and remove from oven.

7. While cookies are baking stir jam really well and put into sandwich baggie. Clip one small corner of baggie to make a "pastry bag".

8. Dent each cookie with thumb. Squeeze jam into dent. Bake an additional 15 minutes.

9. Allow to cool 2 minutes and move to a cooling rack.