Marlene's One Bowl Three-Bite Brownies

By pavaldez

Ingredients

• 1/2 cup bittersweet or semisweet chocolate chips
• 1 1/2 tablespoons butter
• 1/4 cup (or 3.5 ounce container) prune puree
• 1/4 teaspoon instant coffee crystals
• 1 1/2 teaspoons vanilla extract
• 1/4 cup dark brown sugar
• 1/2 cup granulated no-calorie sweetener
• 1 egg, beaten
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 cup all-purpose flour

Details

Servings 12

Preparation

Step 1

1. Preheat the oven to 325 degrees. Lightly spray a 12-cup muffin tin with non-stick baking spray.

2. Place chocolate chips and butter in medium bowl and microwave on high for 45 to 60 seconds or until chocolate looks shiny and partially melted. Remove bowl from the microwave and whisk until completely melted. Whisk in prune puree, instant coffe, vanilla, and brown sugar (it should be lump free), blending until smooth.

3. Stir in beaten egg. Add cocoa powder, baking powder, and flour, mixing after each addition.

4. Spoon batter evenly into prepared muffin tins, using about 2 tablespoons each. Bake for 10 to 12 minutes or until the center springs back when lightly touched. Cool pan on wire rack for 5 to 10 minutes (if you can wait) before removing brownies.