Cannoli Dip

By Shelly17

Use whole milk ricotta for this recipe. Skim milk ricotta is too grainy.

Serve with waffle cookie, or break up waffle cones and spread around the platter.

Ingredients

• 1 (15oz) whole milk ricotta
• 1/4 c plain yogurt (I prefer Greek) or sour cream
• 1/3 c powdered sugar
• 1 tsp vanilla
• 1/3 c mini chocolate chips

Details

Adapted from onelovelylife.com

Preparation

Step 1

1.In a small bowl, beat togehter ricotta, yogurt, powdered sugar, and vanilla. Fold in chocolate chips, reserving a few to sprinkle on top.

2.Variations: stir in 1/2 tsp orange zest, or fold in a few chopped pistachios with or instead of miniature chocolate chips