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Low Fat Crispy Oven Fried Chicken


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Rate this recipe 4/5 (1 Votes)
Low Fat Crispy Oven Fried Chicken 0 Picture


  • Coating:
  • 1/4 cup plain bread crumbs 1 teaspoon dried thyme
  • 1/4 cup flour 1/2 teaspoon salt and pepper
  • 2 Tablespoons Parmesan 1 broiler fryer -3 lb. Cut in eighths



Step 1

Line baking sheet with foil. Fill medium bowl with water. Put coating in bag. Mix. Wet chicken in water and then dip in coating 2 at a time. Remove to plate.
Heat 2 Tablespoons oil in large heavy skillet over medium heat. Brown well. Bake at 450 for 25-30 minutes. Serves 4. 352 calories per serving. 38 protein 11 carbs 16 fat.


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