Feta Pepper Dip

By rdgplus3

You can make this dip several hours ahead.

Ingredients

• 8 oz. crumbled feta cheese
• 8 oz. cream cheese, softened
• 1/2 cup mayonnaise or plain yogurt
• 1/2 cup sliced pickled peppers (peperoncini and/or sweet red cherry peppers)
• 1/4 cup sliced scallions
• 1/2 tsp. minced lemon zest
• Freshly ground black pepper to taste
• Extra-virgin olive oil
• Barbeque chips or pita triangles for dipping

Details

Servings 3

Preparation

Step 1

Blend feta, cream cheese, and mayonnaise in a food processor until smooth, periodically scraping down sides of bowl. Transfer dip to a mixing bowl.
Fold peppers, scallions, lemon zest, and pepper into dip. Transfer dip to a serving dish; chill dip at least 1 hour.
Drizzle dip with oil and garnish with additional black pepper. Serve dip with barbecue chips or pita triangles