Mediterranean Cobb Salad Recipe

By ezunich

Ingredients

• 1 package (6 ounces) falafel mix
• 1/2 cup sour cream or plain yogurt
• 1/4 cup chopped seeded peeled cucumber
• 1/4 cup 2% milk
• 1 teaspoon minced fresh parsley
• 1/4 teaspoon salt
• 4 cups torn romaine
• 4 cups fresh baby spinach
• 3 hard-cooked eggs, chopped
• 2 medium tomatoes, seeded and finely chopped
• 1 medium ripe avocado, peeled and finely chopped
• 3/4 cup crumbled feta cheese
• 8 bacon strips, cooked and crumbled
• 1/2 cup pitted Greek olives, finely chopped

Details

Servings 10
Preparation time 60mins
Cooking time 65mins
Adapted from tasteofhome.com

Preparation

Step 1

Prepare and cook falafel according to package directions. When cool enough to handle, crumble or coarsely chop falafel.

In a small bowl, mix sour cream, cucumber, milk, parsley and salt. In a large bowl, combine romaine and spinach; transfer to a platter. Arrange crumbled falafel and remaining ingredients over greens. Drizzle with dressing.
Yield: 10 servings.