Dessert: White Buttercream Frosting
By LynnK
This simple white buttercream frosting recipe is rich and creamy and perfect for topping cakes or cupcakes.
MAKES 2 1/2 CUPS
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4.4/5
(47 Votes)
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Ingredients
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 Tbsp. milk
- reparation
- 1 . Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency.
Details
Servings 3
Preparation time 15mins
Preparation
Step 1
Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency.
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