Creole Mussels

By mona

Ingredients

• 4 cups washed mussels
• 3 tbsp Creole cooking sauce
• 1/2 cup cooking wine
• 3 tbsp butter
• 1/4 tsp thyme
• 1/4 crushed tomatoes
• 1 tbsp fresh chopped parsley
• 1 small yellow onion, finely chopped
• 1 bay leaf
• sald & pepper

Preparation

Step 1

1. Brig wine to a boil in large pot.
2. Add mussels and steam for 3 minutes.
3. Add Creole sauce, tomatoes, onion, and herbs.
4. Cook covered for 3 miutes until shells open.
5. Remove mussels and place on a platter.
6. Whisk butter into the sauce and cook for 2 more minutes.
7. Add salt and pepper to taste and pour sauce over mussels.