Strawberry Easter Pie

By Bailey1_

Ingredients

• 1 1/4 C. crushed round buttery crackers
• 1 8 oz. pkg. cream cheese, softened
• 2 Tbs. milk
• 1 pkg. instant small vanilla pudding
• 1 4 1/2 oz. Cool Whip, thawed
• 1/4 C. melted butter
• 2 Tbs. sugar
• 1 C. or more of halved strawberries
• 1 1/2 C. cold milk

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Roll out crumbs, mix with melted butter. Bake in 8x8 cake pan at 375 degrees for 8 minutes. Beat cream cheese with 2 Tbs. sugar and 2 Tbs. milk. Spread over crumbs, spread strawberries over cream cheese layer. Beat pudding and 1 1/2 C. milk until well blended, fold in 1 C. Cool Whip. Spoon over strawberries. Chill 2 hours. Can garnish with Cool Whip and/or a strawberry. Can be doubled for 9x13 pan.