Marshmallow Crispy Lemon Pie

By carvalhohm

Ingredients

• 1-1/2 tablespoons butter
• 1/4 cup JELL-O Lemon Flavor Gelatin (1/2 of 3-ounce package)
• 4 cups JET-PUFFED Miniature Marshmallows
• 3 cups crisp rice cereal
• 1 package (3.4 ounce) JELL-O Lemon Flavor Instant Pudding
• 2 cups cold milk
• 1/2 cup fresh strawberries, cut in half

Preparation

Step 1

Microwave butter in large microwaveable bowl on HIGH 30 seconds or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 minute or until marshmallows are completely melted and mixture is blended, stirring after 45 seconds. Add cereal; mix well.

Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.

Beat pudding mix and milk with whisk 2 minutes; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.