Outback Steakhouse Sauteed Shrooms

By longhornfans

These go great on a steak, or even a baked potato. This makes a great side dish! (They are great served along side steak!) You can also try this with fresh, but you may wish to blanch them before cooking to keep a nicer color, and shape.

Ingredients

• 1 (10.5 oz) Can Beef Broth
• 1/2 C. Diced Onions
• 2 (8 oz Cans or Jars) of Small Whole Mushrooms (Plus the Juice of One)
• 1/3 C. Burgundy Wine

Details

Adapted from copykat.com

Preparation

Step 1

1. Place the beef broth in a saucepan and simmer the onion for 15 minutes.

2. Add the mushrooms and wine and simmer for another 15 minutes and serve.