Greek Salad

By LRay

Ingredients

• 2 tomatoes, cut into wedges
• 4 small Persian or Kirby cucumbers, cut into spears
• 1/2 cup Kalamata or other briny black olives
• 1 red onion, thinly sliced
• 1 pound Greek feta cheese, sliced
• Extra-virgin olive oil, for drizzling
• Coarse salt and freshly ground pepper
• Garnish: fresh oregano sprigs

Details

Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Arrange tomatoes, cucumbers, olives, onion, and cheese on a platter.

Drizzle with oil, and season with salt and pepper. Garnish with oregano sprigs.